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food safefy blog

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Post  Jiahong Guan Thu May 16, 2013 9:59 am


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Post  yufan qiu Thu May 16, 2013 10:45 am

Yes. Food safety is really a problem in China. People pay more attention on how to earn money, but they forget what they made is food, which is related to human health. The makers are also the guys who eat the food everyday, I am wondering when they eat, did they concern the bad influence on health that they make for others?

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